| General | Winery | Bodegas Maza Tonconogy |
| Region | Mendoza |
| Town of production | La Consulta |
| Varietal | Malbec |
| Total production of the wine | Approximately 8,000 cases |
| Name of winemaker | Hector Durigutti |
| Vineyard | Age of vines used to produce wine | 20 years old |
| Yield | 3.2 tons per acre |
| Size of vineyard, hectares | Approximately 12 acres |
| Elevation above sea level | 3200 feet |
| Inclination of vineyard | south |
| Harvest | Harvest method | manual |
| Date of harvest | April |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 30 days |
| Alcoholic fermentation, temperature | 82 degrees F |
| Malolactic fermentation, type | in stainless steel tanks |
| Characteristics | Alcohol | 13.8% |
| Aging | Time in barrel | 2 months |
| Barrel type and age | French oak barrels |
| Bottling | Cold stabilized | yes |
| Filtered | lightly |
