| General | Winery | Bodegas Santiago Apostol |
| Region | Jumilla |
| Town of production | Monte Alegre del Castillo |
| Varietal | Monastrell |
| Total production of the wine | 21,600 bottles |
| Name of winemaker | Jose Pastor Olivares |
| Vineyard | Age of vines used to produce wine | 30 - 50 years old |
| Yield | 1.2 tons / acre |
| Size of vineyard, hectares | 30 acres |
| Elevation above sea level | 2300 feet |
| Inclination of vineyard | 5 degrees east - west |
| Soil composition | clay and limestone |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | last week of September |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 78 degrees F |
| Malolactic fermentation, type | in small stainless steel tanks |
| Malolactic fermentation, duration | 15 days |
| Malolactic fermentation, temperature | 77 degrees F |
| Characteristics | pH | 3.8 |
| Volatile Acidity | 0.50 grams / liter |
| Total Acidity | 5.40 grams / liter |
| Residual Sugar | 1.90 grams / liter |
| Alcohol | 14.0% |
| Aging | Time in barrel | 12 months |
| Barrel type and age | French and American oak, new and 1 year old |
| Time in bottle before release | 5 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
