| General | Winery | Bodegas Rafael Cambra |
| Region | Valencia |
| Town of production | Onteniente |
| Varietal | Monastrell |
| Total production of the wine | 10,000 bottles |
| Name of winemaker | Rafael Cambra |
| Vineyard | Age of vines used to produce wine | 55 years |
| Yield | 1 kg/vine |
| Size of vineyard, hectares | 13 hectares |
| Elevation above sea level | 800 meters |
| Inclination of vineyard | 10 degrees northwest |
| Soil composition | limestone, sand |
| Irrigation | no |
| Harvest | Harvest method | by hand in 15 kg boxes |
| Date of harvest | October 14, 2004 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 22 days |
| Alcoholic fermentation, temperature | 26 degrees C |
| Malolactic fermentation, type | in barrel |
| Malolactic fermentation, duration | 20 days |
| Malolactic fermentation, temperature | 18 degrees C |
| Aging | Time in barrel | 14 months |
| Barrel type and age | French oak, 1 - 2 years |
| Time in bottle before release | 16 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
