| General | Winery | Bodegas Tobia |
| Region | Rioja |
| Town of production | San Asensio |
| Varietal | 100% Tempranillo |
| Total production of the wine | 30,000 liters |
| Name of winemaker | Oscar Tobia Lopez |
| Vineyard | Age of vines used to produce wine | 30-40 years average age |
| Yield | 5,500 kg/ha |
| Size of vineyard, hectares | 8 hectares |
| Elevation above sea level | 400-550 meters |
| Inclination of vineyard | southeast and west |
| Soil composition | limestone, clay |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 9-12, 2001 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 18-20 days |
| Alcoholic fermentation, temperature | 25-29 ?C |
| Malolactic fermentation, type | in French and American barrel |
| Malolactic fermentation, duration | 25 days |
| Malolactic fermentation, temperature | 14-15 ?C |
| Aging | Time in barrel | 18 months |
| Barrel type and age | 50% French -1 year, 30% American, 20% Hungarian -- new |
| Time in bottle before release | 12 months |
| Bottling | Cold stabilized | no |
| Filtered | yes |
