| General | Winery | Bodegas Tobia |
| Region | Rioja |
| Town of production | San Asensio |
| Varietal | 85% Tempranillo, 10% Garnacha, 5% Mazuelo |
| Total production of the wine | 14,000 liters |
| Name of winemaker | Oscar Tobia Lopez |
| Vineyard | Age of vines used to produce wine | 50-70 years old |
| Yield | 3,500 kg/ha |
| Size of vineyard, hectares | 6 hectares |
| Elevation above sea level | 450-500 meters |
| Inclination of vineyard | south-east and south |
| Soil composition | limestone, clay, stony ferrous soil, gravel |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 7-14, 2002 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 24-26 days |
| Alcoholic fermentation, temperature | 24-32 ?C |
| Malolactic fermentation, type | New French oak barrels |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 14-15 ?C |
| Aging | Time in barrel | 14 months |
| Barrel type and age | new, fine grain French Allier oak |
| Time in bottle before release | 12 months |
| Bottling | Cold stabilized | no |
| Filtered | non-aggressive filtration |
