| General | Winery | Quinta das Arcas |
| Region | Vinho Verde |
| Town of production | Sobrado |
| Varietal | Loureiro |
| Total production of the wine | 30,000 cases |
| Name of winemaker | Fernando Machado and Henrique Lopes |
| Vineyard | Age of vines used to produce wine | 15 years |
| Yield | 5.2 tons per acre |
| Size of vineyard, hectares | 100 acres |
| Elevation above sea level | 400 feet |
| Inclination of vineyard | 4 degrees north-south |
| Soil composition | schist |
| Irrigation | yes |
| Harvest | Harvest method | by hand |
| Date of harvest | second half of September |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 15 to 18 days |
| Alcoholic fermentation, temperature | 60 degrees F |
| Characteristics | pH | 3.0 |
| Volatile Acidity | 0.29 grams per liter |
| Total Acidity | 6.4 grams per liter |
| Residual Sugar | 1.6 grams per liter |
| Alcohol | 11.9 % |
| Bottling | Cold stabilized | yes |
| Filtered | yes |