| General | Winery | Bodegas Domeco de Jarauta Aldeanueva |
| Region | Rioja |
| Town of production | Aldea Nueva de Ebro |
| Varietal | Tempranillo |
| Total production of the wine | 1300 cases |
| Name of winemaker | Luis Luna and Jose Domeco |
| Vineyard | Age of vines used to produce wine | 30 - 60 years old |
| Yield | 1.2 tons / acre |
| Size of vineyard, hectares | 25 acres |
| Elevation above sea level | 1670 feet |
| Inclination of vineyard | 10 - 15 degrees southwest |
| Soil composition | clay and limestone |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | October 16 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 4 days maceration, 22 days fermentation |
| Alcoholic fermentation, temperature | 87 degrees F |
| Malolactic fermentation, type | in new American oak casks |
| Malolactic fermentation, duration | 46 days |
| Malolactic fermentation, temperature | 61 degrees F |
| Aging | Time in barrel | 11 months |
| Barrel type and age | French Allier oak, new |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
