| General | Winery | Bodegas Langa Hermanos |
| Region | Calatayud |
| Town of production | Calatayud |
| Varietal | Garnacha 95%, Miguel de Arco (almost extinct) 5% |
| Total production of the wine | 9,000 bottles |
| Name of winemaker | Cesar Langa |
| Vineyard | Age of vines used to produce wine | more than 80 years, average |
| Yield | 0.4 - 0.6 tons / acre |
| Size of vineyard, hectares | 37 acres |
| Elevation above sea level | 2625 feet |
| Inclination of vineyard | 15 - 25 degrees south |
| Soil composition | sand, schist, and stones |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | October 12 - 20 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 7 days maceration, 14 days fermentation |
| Alcoholic fermentation, temperature | 75 - 86 degrees F |
| Malolactic fermentation, type | French oak 60%, American oak 40%, new |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 66 degrees F |
| Aging | Time in barrel | 12 months |
| Barrel type and age | American oak, 2 - 3 years old |
| Time in bottle before release | at least 6 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
