| General | Winery | Bodegas Juan Carlos Sancha |
| Region | Rioja |
| Town of production | Banos de Rio Tobia |
| Varietal | Tempranillo Blanco |
| Total production of the wine | 7,200 bottles |
| Name of winemaker | Juan Carlos Sancha |
| Vineyard | Age of vines used to produce wine | 9 years old |
| Yield | 2 tons / acre |
| Size of vineyard, hectares | 3.7 acres between his 3 vineyards |
| Elevation above sea level | 1970 feet |
| Inclination of vineyard | relatively flat |
| Soil composition | clay and limestone |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | October 5 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 66 degrees F |
| Characteristics | pH | 3.05 |
| Volatile Acidity | 0.40 grams / liter |
| Total Acidity | 5.00 grams / liter |
| Residual Sugar | 1.8 grams / liter |
| Alcohol | 12.5% |
| Bottling | Cold stabilized | no |
| Filtered | no |