|
|
| General | Winery | Cellar Besllum |
| Region | Montsant |
| Town of production | Cornudella de Montsant |
| Varietal | Carinena 45%, Garnacha 45%, Syrah 10% |
| Total production of the wine | 20,000 bottles |
| Name of winemaker | Ramon Valls |
| Vineyard | Age of vines used to produce wine | 40 years old, average |
| Yield | 2,500 kg / hectare |
| Size of vineyard, hectares | 10 hectares |
| Elevation above sea level | 550 - 750 meters |
| Inclination of vineyard | 5 degrees south |
| Soil composition | clay, schist, limestone |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 10 to November 10, 2008 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 20 days |
| Alcoholic fermentation, temperature | 24 - 28 degrees C |
| Malolactic fermentation, type | in French oak casks, new |
| Malolactic fermentation, duration | 25 days |
| Malolactic fermentation, temperature | 18 degrees C |
| Aging | Time in barrel | 16 months |
| Barrel type and age | French Allier Oak, new |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | yes, lightly |
|
