| General | Winery | Bodegas del Abad |
| Region | Bierzo |
| Town of production | Villafranca del Bierzo |
| Varietal | 100% Mencia |
| Total production of the wine | 7,500 bottles |
| Name of winemaker | Jose Luis Santin Vazquez |
| Vineyard | Age of vines used to produce wine | 80 years |
| Yield | 5,000 kg/ha, 1 kg/vine |
| Size of vineyard, hectares | 3 hectares |
| Elevation above sea level | 625 meters |
| Inclination of vineyard | ? |
| Soil composition | sand and slate |
| Irrigation | no |
| Harvest | Harvest method | by hand, small boxes, table selection |
| Date of harvest | September 25 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 20 days |
| Alcoholic fermentation, temperature | 34 ?C |
| Malolactic fermentation, type | in barrel |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 18 ?C |
| Aging | Time in tank | 4 months at 16 ?C |
| Time in barrel | 7 months at 18 ?C, 70% humidity |
| Barrel type and age | 80% new American, 20% new French |
| Time in bottle before release | 8 months |
| Bottling | Cold stabilized | no |
| Filtered | yes |
