| General | Winery | Bodegas Vinos de Leon |
| Region | Castilla y León |
| Town of production | Armunia |
| Varietal | Tempranillo |
| Total production of the wine | 60,000 liters |
| Name of winemaker | Alberto Ajona |
| Vineyard | Age of vines used to produce wine | 20 years old, average |
| Yield | 4,000 kg / hectare |
| Size of vineyard, hectares | 25 hectares |
| Elevation above sea level | 800 meters |
| Inclination of vineyard | north - south |
| Soil composition | clay, limestone, and small stones |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | second week of October, 2008 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 25 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 12 days |
| Malolactic fermentation, temperature | 20 degrees C |
| Aging | Time in bottle before release | 4 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
