| General | Winery | Vinedos y Bodegas Pablo |
| Region | Cariñena |
| Town of production | Almonacid de las Sierra |
| Varietal | Garnacha 60%, Tempranillo 25%, Cabernet Sauvignon 10%, Syrah 5% |
| Total production of the wine | 15,000 liters |
| Name of winemaker | Jose Pablo Casao |
| Vineyard | Age of vines used to produce wine | 63 years |
| Yield | 2,000 kg / hectare |
| Size of vineyard, hectares | 10 hectares |
| Elevation above sea level | 600 - 750 meters |
| Inclination of vineyard | north - south |
| Soil composition | clay, limestone, sand, small stones |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | end of September to middle of October, 2006 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 10 days maceration, 10 days fermentation |
| Alcoholic fermentation, temperature | 28 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 25 days |
| Malolactic fermentation, temperature | 18 degrees C |
| Aging | Time in barrel | 12 months |
| Barrel type and age | French oak 60%, American oak 40%, all new |
| Time in bottle before release | 24 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
