| General | Winery | Bodegas del Abad |
| Region | Bierzo |
| Town of production | Villafranca del Bierzo |
| Varietal | Godello |
| Total production of the wine | 26,000 bottles |
| Name of winemaker | Jose Luis Santin - Vazquez |
| Vineyard | Age of vines used to produce wine | 25 years old |
| Yield | 9,000 kg / hectare |
| Size of vineyard, hectares | 4 hectares |
| Elevation above sea level | 550 meters |
| Inclination of vineyard | 10 degrees |
| Soil composition | quatz, slate |
| Irrigation | no |
| Harvest | Harvest method | manual with a selection table |
| Date of harvest | September 19 - 22, 2008 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 15 - 16 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 15 days |
| Malolactic fermentation, temperature | 20 degrees C |
| Characteristics | pH | 3.2 |
| Volatile Acidity | 0.18 grams / liter |
| Total Acidity | 7.0 grams / liter |
| Residual Sugar | 1.7 grams / liter |
| Alcohol | 12.5% |
| Aging | Time in bottle before release | 3 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
