| General | Winery | Bodegas Sucesores de Manuel Piquer |
| Region | Cariñena |
| Town of production | Muel |
| Varietal | Garnacha |
| Total production of the wine | 250,000 liters |
| Name of winemaker | Rafael Tejero Bendi |
| Vineyard | Age of vines used to produce wine | 25 - 30 years old |
| Yield | 6,500 kg / hectare |
| Size of vineyard, hectares | 45 hectares |
| Elevation above sea level | 600 meters |
| Inclination of vineyard | 20 degrees north - south |
| Soil composition | miocene clay |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | September 20 - 25, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 26 - 28 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 22 - 23 degrees C |
| Characteristics | pH | 3.58 |
| Volatile Acidity | 0.44 grams / liter |
| Total Acidity | 3.2 grams / liter |
| Residual Sugar | 2.35 grams / liter |
| Alcohol | 13.5% |
| Aging | Time in bottle before release | 6 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
