| General | Winery | Bodegas Ochoa |
| Region | Navarra |
| Town of production | Olite |
| Varietal | Tempranillo 55%, Cabernet Sauvignon 30%, Merlot 15% |
| Total production of the wine | 20,000 liters |
| Name of winemaker | Javier Ochoa |
| Vineyard | Age of vines used to produce wine | 20 years old |
| Yield | 5,000 kg / hectare |
| Size of vineyard, hectares | 30 hectares |
| Elevation above sea level | 410 meters |
| Inclination of vineyard | south and southeast |
| Soil composition | clay, gravel, limestone |
| Irrigation | yes |
| Harvest | Harvest method | machine |
| Date of harvest | third week of September to third week of October, 2001 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 12 days |
| Alcoholic fermentation, temperature | 28 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 8 days |
| Malolactic fermentation, temperature | 20 degrees C |
| Aging | Time in barrel | 12 months |
| Barrel type and age | Tempranillo - American oak, Cabernet and Merlot - French oak |
| Time in bottle before release | 30 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
