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| General | Winery | Bodegas Ochoa |
| Region | Navarra |
| Town of production | Olite |
| Varietal | Graciano 50%, Garnacha 50% |
| Total production of the wine | 5,000 liters |
| Name of winemaker | Adriana Ochoa |
| Vineyard | Age of vines used to produce wine | 10 years |
| Yield | 7,500 kg / hectare |
| Size of vineyard, hectares | 26 hectares |
| Elevation above sea level | 410 meters |
| Inclination of vineyard | south |
| Soil composition | clay, calcareous, limestone, small stones |
| Irrigation | yes |
| Harvest | Harvest method | mechanical |
| Date of harvest | second week of October, 2006 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 22 degrees C |
| Malolactic fermentation, type | oak barrels, 3 years old |
| Malolactic fermentation, duration | 10 days |
| Malolactic fermentation, temperature | 20 degrees C |
| Aging | Time in barrel | 4 months |
| Barrel type and age | French oak, 3 years old |
| Time in bottle before release | 5 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
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