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Printable Version

Heras Cordon Vendimia Seleccionada 2006

 
GeneralWineryBodegas y Vinedos Heras Cordon
RegionRioja
Town of productionFuenmayor
VarietalTempranillo 90%, Graciano 10%
Total production of the wine150,000 bottles
Name of winemakerAlejandra Roxane Schmedes
VineyardAge of vines used to produce wine35 years old average age
Yield4,500 kg / hectare, 1.58 kg / vine
Size of vineyard, hectares50 hectares
Elevation above sea level550 meters
Inclination of vineyardsouth
Soil compositionclay, stones, limestone
Irrigationno
HarvestHarvest methodby hand
Date of harvestOctober 10 - 26, 2006
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration8 days
Alcoholic fermentation, temperature30 degrees C
Malolactic fermentation, typein stainless steel and oak barrels
Malolactic fermentation, duration7 - 14 days
Malolactic fermentation, temperature20 degrees C
AgingTime in barrel12 months
Barrel type and age80% French oak, 20% American oak, all new
Time in bottle before release10 months
BottlingCold stabilizedno
Filteredno