| General | Winery | Bodegas Langa Hermanos |
| Region | Calatayud |
| Town of production | Ateca |
| Varietal | Garnacha |
| Total production of the wine | 30,000 bottles |
| Name of winemaker | Don Cesar Langa |
| Vineyard | Age of vines used to produce wine | 40 years old |
| Yield | 2,500 kg / hectare |
| Size of vineyard, hectares | 15 hectares |
| Elevation above sea level | 750 meters |
| Inclination of vineyard | 0 - 20 degrees |
| Soil composition | clay, slate, stones, high concentration of iron |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | October 10 - 15, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel tanks |
| Alcoholic fermentation, duration | 7 days maceration, 14 days alcoholic |
| Alcoholic fermentation, temperature | 14 - 32 degrees C |
| Malolactic fermentation, type | 60% American oak, 40% French oak |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 15 - 20 degrees C |
| Aging | Time in barrel | 6 months |
| Barrel type and age | American oak, 1 - 3 years old |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | yes |
