| General | Winery | Bodegas Domeco de Jarauta Aldeanueva |
| Region | Rioja |
| Town of production | Aldea Nueva de Ebro |
| Varietal | Tempranillo |
| Total production of the wine | 1,000 cases |
| Name of winemaker | Luis Luna and Jose Domeco |
| Vineyard | Age of vines used to produce wine | 40 - 55 years old |
| Yield | 4,000 kg / hectare |
| Size of vineyard, hectares | 80 hectares |
| Elevation above sea level | 460 - 520 meters |
| Inclination of vineyard | 5 - 15 degrees southwest |
| Soil composition | clay and limestone |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 20, 2006 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 6 days maceration, 22 days fermentation |
| Alcoholic fermentation, temperature | 28 - 30 degrees C |
| Malolactic fermentation, type | in small stainless steel tanks |
| Malolactic fermentation, duration | 50 days |
| Malolactic fermentation, temperature | 16 degrees C |
| Aging | Time in barrel | 6 months |
| Barrel type and age | American oak, French oak, new and 2 years old |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
