| General | Winery | Bodegas del Abad |
| Region | Bierzo |
| Town of production | Villafranca del Bierzo |
| Varietal | Mencia |
| Total production of the wine | 60,000 bottles |
| Name of winemaker | Jose Luis Santin - Vazquez |
| Vineyard | Age of vines used to produce wine | 55 years |
| Yield | 7,000 kg / hectare |
| Size of vineyard, hectares | 13 hectares |
| Elevation above sea level | 550 meters |
| Soil composition | clay and sand |
| Irrigation | no |
| Harvest | Harvest method | by hand, small boxes, selection table |
| Date of harvest | September 20 - 26, 2006 |
| Fermentation | Alcoholic fermentation, type | in conical stainless steel tanks |
| Alcoholic fermentation, duration | 10 days alcoholic, 20 days maceration |
| Alcoholic fermentation, temperature | 28 - 30 degrees C |
| Malolactic fermentation, type | in stainless steel tanks |
| Malolactic fermentation, duration | 20 days |
| Malolactic fermentation, temperature | 22 degrees C |
| Aging | Time in barrel | 7 months |
| Barrel type and age | 20% American oak, 80% French oak, extra fine grain, mild toast |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | yes |
