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Tinto Lena 2006

GeneralWineryBodegas Vinos de Leon
RegionCastilla y León
Town of productionArmunia
VarietalTempranillo 50%, Garnacha 50%
Total production of the wine60,000 liters
Name of winemakerAlberto Ajona
VineyardAge of vines used to produce wine20 years
Yield3500 kg/hectare
Size of vineyard, hectares25 hectares
Elevation above sea level800 meters
Inclination of vineyardnorth - south
Soil compositionclay, limestone
Irrigationno
HarvestHarvest methodby hand
Date of harvestlast week of September, 2006
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature25 degrees C
Malolactic fermentation, typein stainless steel
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature20 degrees C
AgingTime in bottle before release4 months
BottlingCold stabilizedyes
Filteredyes