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| General | Winery | Bodegas Tobia |
| Region | Rioja |
| Town of production | San Asensio |
| Varietal | Tempranillo |
| Total production of the wine | 100,000 liters |
| Name of winemaker | Oscar Tobia Lopez |
| Vineyard | Age of vines used to produce wine | 10 - 20 years |
| Yield | 6,500 kg/hectare |
| Size of vineyard, hectares | 20 hectares |
| Elevation above sea level | 350 - 500 meters |
| Inclination of vineyard | southeast and east |
| Soil composition | clay, limestone, and gravel |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 10, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 8 days |
| Alcoholic fermentation, temperature | 25 - 27 degrees C |
| Malolactic fermentation, type | in stianless steel |
| Malolactic fermentation, duration | 15 days |
| Malolactic fermentation, temperature | 20 degrees C |
| Aging | Time in bottle before release | 3 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
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