| General | Winery | Bodegas del Rosario |
| Region | Bullas |
| Town of production | Bullas |
| Varietal | Monastrell |
| Total production of the wine | 300,000 liters |
| Name of winemaker | Luis Javier Perez Prieto |
| Vineyard | Age of vines used to produce wine | 25 years |
| Yield | 2 - 3 kg/vine |
| Size of vineyard, hectares | 10 hectares |
| Elevation above sea level | 900 meters |
| Inclination of vineyard | 10 degrees east-west |
| Soil composition | clay, sand, and limestone |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | September 15 - October 31, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 8 days |
| Alcoholic fermentation, temperature | 24 - 26 degrees C |
| Malolactic fermentation, type | in stainless steel |
| Malolactic fermentation, duration | 16 days |
| Malolactic fermentation, temperature | 22 degrees C |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
