| General | Winery | Bodegas Rafael Cambra |
| Region | Valencia |
| Town of production | Onteniente |
| Varietal | Monastrell 70%, Cabernet Franc 30% |
| Total production of the wine | 2000 bottles |
| Name of winemaker | Rafael Cambra |
| Vineyard | Age of vines used to produce wine | Monastrell 55 years, Cabernet Franc 13 years |
| Yield | 0.4 tons / acre |
| Size of vineyard, hectares | 5 acres |
| Elevation above sea level | 2600 feet |
| Inclination of vineyard | 10 degrees northwest |
| Soil composition | limestone, sand |
| Irrigation | no |
| Harvest | Harvest method | by hand in 15 kg boxes |
| Date of harvest | September 18, 2004 |
| Fermentation | Alcoholic fermentation, type | in French oak barrels, 500 liter |
| Alcoholic fermentation, duration | 28 days |
| Alcoholic fermentation, temperature | 82 degrees F |
| Malolactic fermentation, type | in oak barrels |
| Malolactic fermentation, duration | 20 days |
| Malolactic fermentation, temperature | 64 degrees F |
| Characteristics | pH | 3.50 |
| Aging | Time in barrel | 16 months |
| Barrel type and age | French oak, 1 year old |
| Time in bottle before release | 18 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
