| General | Winery | Vinedos y Bodegas Pablo |
| Region | Cariñena |
| Town of production | Almonacid de las Sierra |
| Varietal | Tempranillo |
| Total production of the wine | 50,000 liters |
| Name of winemaker | Jose Pablo Casao |
| Vineyard | Age of vines used to produce wine | 20 years |
| Yield | 4,000 kg/hectare |
| Size of vineyard, hectares | 15 hectares |
| Elevation above sea level | 750 meters |
| Inclination of vineyard | north - east |
| Soil composition | clay, limestone, and small stones |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | September 20 - 30, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 8 days |
| Alcoholic fermentation, temperature | 26 degrees C |
| Malolactic fermentation, type | French and American oak barrels |
| Malolactic fermentation, duration | 30 days |
| Malolactic fermentation, temperature | 18 degrees C |
| Aging | Time in barrel | 2 months |
| Barrel type and age | French oak, new |
| Time in bottle before release | 3 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
