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| General | Winery | Vinedos y Bodegas Pablo |
| Region | Cariñena |
| Town of production | Almonacid de las Sierra |
| Varietal | Garnacha |
| Total production of the wine | 20,000 liters |
| Name of winemaker | Jose Pablo Casao |
| Vineyard | Age of vines used to produce wine | 80 years |
| Yield | 3,000 kg/hectare |
| Size of vineyard, hectares | 7 hectares |
| Elevation above sea level | 600 meters |
| Inclination of vineyard | north - east |
| Soil composition | clay, limestone, and small stones |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 10-15, 2006 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 26 degrees C |
| Malolactic fermentation, type | in stainless steel |
| Malolactic fermentation, duration | 25 days |
| Malolactic fermentation, temperature | 18 degrees C |
| Aging | Time in barrel | 8 months |
| Barrel type and age | French oak, new |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
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