| General | Winery | Bodegas La Milagrosa |
| Region | Ribera del Duero |
| Town of production | Milagros |
| Varietal | Tinto Fino |
| Total production of the wine | 10,000 cases |
| Name of winemaker | Alvaro Sotillos |
| Vineyard | Age of vines used to produce wine | 15 - 35 years |
| Yield | 2,500 kg/hectare |
| Size of vineyard, hectares | 60 hectares |
| Elevation above sea level | 800 meters |
| Inclination of vineyard | 5 degrees south |
| Soil composition | clay, stones, and limestone |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | first week of October, 2006 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 7 days maceration, 7 days fermentation |
| Alcoholic fermentation, temperature | 24 - 28 degrees C |
| Malolactic fermentation, type | small stainless steel tanks |
| Malolactic fermentation, duration | 15 - 25 days |
| Malolactic fermentation, temperature | 23 degrees C |
| Aging | Time in bottle before release | 6 months |
| Bottling | Cold stabilized | yes, lightly |
| Filtered | yes, lightly |
