| General | Winery | Bodegas Felix Sanz |
| Region | Ribera del Duero |
| Town of production | Penaranda del Duero |
| Varietal | Tempranillo |
| Total production of the wine | 15,000 bottles |
| Name of winemaker | Joan Mila |
| Vineyard | Age of vines used to produce wine | 30 years |
| Yield | 5,000 kg/hectare |
| Size of vineyard, hectares | 10 hectares |
| Elevation above sea level | 900 meters |
| Inclination of vineyard | south to southwest |
| Soil composition | clay, limestone, and silt |
| Irrigation | no |
| Harvest | Harvest method | by hand in 15 kg containers with a selection table |
| Date of harvest | October 10 - 20, 2004 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 21 days |
| Alcoholic fermentation, temperature | 24 degrees C |
| Malolactic fermentation, type | in stainless steel |
| Malolactic fermentation, duration | 10 days |
| Malolactic fermentation, temperature | 24 degrees C |
| Aging | Time in tank | 2 months at 18 degrees C |
| Time in barrel | 14 months |
| Barrel type and age | French and American oak, 1 year old |
| Time in bottle before release | 10 months |
| Bottling | Cold stabilized | no |
| Filtered | yes |
