| General | Winery | Bodegas J.A. Calvo Casajus |
| Region | Ribera del Duero |
| Town of production | Quintana del Pidio |
| Varietal | Tempranillo |
| Total production of the wine | 28,000 liters |
| Name of winemaker | Jose Alberto Casajus |
| Vineyard | Age of vines used to produce wine | 86 years |
| Yield | 3,000 kg/hectare |
| Size of vineyard, hectares | 20 hectares |
| Elevation above sea level | 850 meters |
| Inclination of vineyard | south |
| Soil composition | sand and clay |
| Irrigation | no |
| Harvest | Harvest method | by hand |
| Date of harvest | October 1, 2006 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 10 days |
| Alcoholic fermentation, temperature | 25 degrees C |
| Malolactic fermentation, type | in stainless steel |
| Malolactic fermentation, duration | 20 days |
| Malolactic fermentation, temperature | 19 degrees C |
| Aging | Time in tank | 3 months |
| Time in barrel | 6 months |
| Barrel type and age | American oak, French Allier oak, and Troncais oak, all new |
| Time in bottle before release | 8 months |
| Bottling | Cold stabilized | no |
