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| General | Winery | Bodegas del Abad |
| Region | Bierzo |
| Town of production | Pieros |
| Varietal | Godello |
| Total production of the wine | 25,000 Bottles |
| Name of winemaker | Jose Luis Santin Vazquez |
| Vineyard | Age of vines used to produce wine | 30 years |
| Yield | 9,000 kg/hectare |
| Size of vineyard, hectares | 5 hectares |
| Elevation above sea level | 550 meters |
| Soil composition | clay and slate |
| Irrigation | no |
| Harvest | Harvest method | by hand, small boxes, table selection |
| Date of harvest | September 17-21, 2007 |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 15 days |
| Alcoholic fermentation, temperature | 14 degrees C |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
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