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Tinto Lena 2005

GeneralWineryBodegas Vinos de Leon
RegionCastilla y León
Varietal50% Tempranillo, 50% Garnacha
Total production of the wine300,000 liters
Name of winemakerJavier Ramos
VineyardAge of vines used to produce wine10 years
Yield5,500 kg/ha, 1.65 kg/vine
Size of vineyard, hectares150 hectares
Elevation above sea level110 meters
Inclination of vineyardnorth-south
Soil compositiongravel, limestone
Irrigationyes
HarvestHarvest methodmachine
Date of harvestlast week of September 2005
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration15 days
Alcoholic fermentation, temperature18 degrees C
AgingTime in bottle before release4 months
BottlingCold stabilizedyes
Filteredyes