| General | Winery | Vinedos y Bodegas Pablo |
| Region | Cariñena |
| Town of production | Almonacid de la Sierra |
| Varietal | Garnacha |
| Total production of the wine | 25,000 bottles |
| Name of winemaker | Jose Pablo Casao |
| Vineyard | Age of vines used to produce wine | 30 years |
| Yield | 7.5 - 30 hl/ha |
| Size of vineyard, hectares | parcels of 0.5 to 3 hectares |
| Elevation above sea level | 600 - 750 meters |
| Inclination of vineyard | 15 - 20 degrees |
| Soil composition | clay and limestone with round stones |
| Irrigation | yes |
| Harvest | Harvest method | by hand |
| Date of harvest | end of September to end of October |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 15 - 30 days |
| Alcoholic fermentation, temperature | 27 - 29 degrees C |
| Malolactic fermentation, type | in stainless steel |
| Malolactic fermentation, duration | 30 - 40 days |
| Malolactic fermentation, temperature | 16 - 18 degrees C |
| Aging | Time in barrel | 8 months |
| Barrel type and age | French and American |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | no |
| Filtered | no |
