| General | Winery | Bodegas Sumarroca |
| Region | Cava |
| Town of production | Subirats |
| Varietal | 40% Parellada 25% Macabeo, 25% Xarl.lo, 10% Chardonnay |
| Total production of the wine | 400,000 liters |
| Name of winemaker | Tomas Puig |
| Vineyard | Age of vines used to produce wine | 25 years |
| Yield | 4.7 kg/vine |
| Size of vineyard, hectares | 100 hectares |
| Elevation above sea level | 180 meters |
| Inclination of vineyard | north-south |
| Soil composition | clay loam |
| Irrigation | no |
| Harvest | Harvest method | machine |
| Fermentation | Alcoholic fermentation, type | in stainless steel |
| Alcoholic fermentation, duration | 20 days |
| Alcoholic fermentation, temperature | 12 ?C |
| Aging | Time in bottle before release | 2.5 years traditional method |
| Bottling | Cold stabilized | yes |
| Filtered | yes |
