Tinto Lena 2004

General	Winery	Bodegas Vinos de Leon
	Region	Castilla y León
	Varietal	50% Tempranillo, 50% Garnacha
	Total production of the wine	300,000 liters
	Name of winemaker	Javier Ramos
Vineyard	Age of vines used to produce wine	10 years
	Yield	5,500 kg/ha, 1.65 kg/vine
	Size of vineyard, hectares	150 hectares
	Elevation above sea level	110 meters
	Inclination of vineyard	north-south
	Soil composition	gravel, limestone
	Irrigation	yes
Harvest	Harvest method	machine
Harvest	Date of harvest	last week of September 2004
Fermentation	Alcoholic fermentation, type	in stainless steel
	Alcoholic fermentation, duration	15 days
	Alcoholic fermentation, temperature	18 °C
Aging	Time in bottle before release	4 month
Bottling	Cold stabilized	yes
Bottling	Filtered	yes